Improved efficiency in dairy systems is a significant challenge for the future, to meet increased food demand while competing for inputs, adapting to climate change, and delivering ecosystem services.Future grazing systems can play a major role to supply healthier foods within systems with a reduced reliance on fossil fuels and chemical inputs, whi
OBJECTIVES/SPECIFIC AIMS: To evaluate the determinants of non-adherence to guideline treatment and surveillance and unique barriers to care in LIU Latinos with NMIBC that will inform the development of novel patient educational materials and navigation programs that could improve adherence and thus, oncologic outcomes.METHODS/STUDY POPULATION: We w
Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs), along with a food safety management system (FSMS) such as HACCP and ISO 22000.Objective(s): This study aimed to assess and implement PRPs in a dairy products plant, in Gaza strip, Palestine.Methods: T